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Olayemi Eyituoyo Dudu
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September 2024
4
Utilisation of Dry heat-induced hydrothermal treatment improves the baking potentials of Cassava flour
September 20, 2024
Rationale for modification of gluten-free flours
September 09, 2024
Application of pressure-induced hydrothermal treatment enhances the baking potentials of Cassava flour
September 14, 2024
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Introduction to Wheat flour Substitutes for Baking
September 06, 2024
Rationale for modification of gluten-free flours
September 09, 2024
Application of pressure-induced hydrothermal treatment enhances the baking potentials of Cassava flour
September 14, 2024
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